Acids, Bases, & salts chapter 2. Science
1. Acids. 2.Bases. 3. Salts.
ACIDS:
Acids are substances having a sour taste.
Many fruits are sour because they contains acids.
Examples: vinegar, tomatoes, lemon juice etc.
• Organic Acids ( naturally occurring):
The Acids produced by plants & animals (except hydrochloric acid).
Ex. Ethanoic acid.
• Mineral Acids:
The Acids formed from minerals present in the earth's crust.
Ex. Nitric Acid.
Name of Acid Source
Plants. Citric Acid orange & lemon
Tartaric Acid. Tamarind & grapes
Oxalic Acid. Tomatoes
Methanoic Acid. Nettle sting
Animal Lactic Acid sour milk
Methanoic Acid Ant sting
Stearic Acid Animal fats
Uric Acid. Urine.
BASES:
Bases are the substances which taste bitter and feel slippery to the skin.
Ex. Caustic Acid, washing soda, baking soda.
Some bases are soluble in water. These soluble bases are known as Alkalies.
Ex. Sodium hydroxide, pottasium hydroxide.
SALTS:
Salts are the compounds formed from acids and bases.
Ex. When hydrochloric acid combines with sodium hydroxide, a salt ( sodium chloride) is obtained.
HCl +. NaOH ➡. NaCl + H2O
Indicators to test Acids & Bases:
Some substances change their colour on addition of an aqueous solution of an acid or a base. These called Acid - Base indicators.
Three Indicators are:
• LITMUS:. Extract from lichen tree.
( Natural Indicator)
• PHENOLPHTHALEIN
• METHYL ORANGE
( They both are synthetic Indicators)
Litmus paper: Blue litmus solution or red litmus solution, thin paper strips soaked in these solutions.
• If blue litmus solution changes red, then the substance is acidic.
• If red litmus solution changes to blue, then the substance is basic.
OLFACTORY INDICATORS:
There are certain substances whose odour changes in an acidic or a basic solution.
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